Tuesday, 25 February 2014

Veggie Mayo Grilled Sandwich

I make many types of sandwiches, but this is my favorite. Becoz it is easy and quick to making. 

  • Slice bread- 1 packet (you may use brown bread)
  • Butter- as required
  • Potatoes, boiled and peeled - 2 med. size
  • Sweet corn kernels, boiled – ½ cup
  • Carrots, grated or small cubed- ½ cup
  • Onion, chopped- ½ cup
  • Capsicum, chopped- ½ cup
  • Iceberg lettuce or small tender cabbage, chopped- 1 cup
  • Garlic, finely chopped- 1 tbsp
  • Olive oil- 1 tsp (optional)
  • Black pepper powder-2 tsp or more as your personal choice
  • Eggless mayonnaise- 4 to 6 tbsp (less or more as your personal choice)
  • Salt to taste

Combine all filling ingredients in the bowl & mix well. 

Place this stuffing in two slices. Apply the butter on upper sides of breads & grill it. Use sandwich maker or pan.
Serve hot with tomato ketchup. 

Without grilling, it tastes also better.


  • You can add other vegetables as your personal choice. Quantity of vegetables is also flexible.
  • Lettuce is not available in the local market, use tender cabbage, not huge difference in the taste. 
  • You can add some chilli flakes for spiciness. 

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