Kidney beans (Rajma)- 1 cup
Soak the beans overnight or 8 hrs with pinch of soda bi-carb, boil them proparly.
Heat butter and saute the onions till transparent. Add ginger-garlic paste & tomato. Sauté till they soften. Add the beans, salt, chilli powder, garam masala and mix well. Cook till the colour darkens, mashing the mixture as it cooks. Keep aside.
Roll out into thick (compare to chapatti) rounds the size of a chapati and roast on a griddle (tawa) without any oil.
After roasting tortilla, do low flame of gas. Rest the tortilla on griddle & do fast remaining task means….. spread the cheese in middle of tortilla, then put rajama filling on it, then put salsa on it, then spread some tomato ketchup (as shown in photo). If you want more cheese, then spread on upper layer. Wrap it and serve immediately.