Grated carrot – 1 cup
Fine Samolina (Suji/rawa) – ½ cup
Quick oats - ½ cup
Curd – 3 to 4 tbsp
Green chilies – 3 or as per like
Ginger- 1 inch piece
Cumin seeds - ½ tsp
Salt to taste
Hing – 1 pinch
Chopped coriander - ¼ cup
Baking soda- ½ tsp
Water- 1 cup
Veg. oil or butter - as required
Combine suji and oats in a bowl. Add curd and water, mix well. The consistency is like Idali batter.
Keep this mixture for minimum 20 minutes for soaking .
Crush chilies along with ginger and cumin seeds.
Then add carrot, chili crush, hing, coriander, salt, soda. Mix well.
Heat the non-stick 'Appe' pan. Pour or spray little oil in the rounds.
Pour the above mixture in the pan. Cover and cook for few minutes.
Fry both sides until it will be cooked & became golden brown.
Make the pops with using the toothpicks.
Serve hot with black raisins chuteny or tomato ketchup.
They rock in "Baccha Party". I submitted this recipe for Simply Tadka’s 2nd Blog-iversary Celebration with Giveaway.
These appe is very good for breakfast, tiffin or as snacks.
Black raisins chutney: Combine and grind : Black raisins, kokam (optional), red chilli powder, Rock salt, sugar
This recipe "Carrot Appe” has been selected as the winner for Recipe of the month (Feb 2012) Contest ‘Carrot Carnival’ on www.sanjeevkapoor.com