Pasta Salad

Ingredients:

• Shell pasta or any pasta,cooked- 1 cup
• Cherry tomatoes- 6
• Cucumber, sliced and quartered- ¼ cup
• Onion, cubed- ¼ cup
• Carrot, small cubed- ¼ cup
• Mix colour bell pepper (Red, Yellow and Green capsicum), small cubed- ½ cup
• Sweet corn kernels - ¼ cup
• Olives, sliced- 6
• Cottage cheese (paneer) cube- ¼ cup (optional)
• Basil leaves, finely chopped- 5 (optional)

Dressing:

• Cheese spread- ¼ cup
• Balsamic vinegar- 2 tsp
• Hung curd- 2 tsp
• English mustard sauce- ½ tsp
• Oregano- ½ tsp
• Chilli flex- ½ tsp
• Garlic, roasted and minced- 6 cloves
• Extra vergin olive oil- 1 tbsp
• Salt and pepper to taste

Method:
Combine all dressing ingredients and mix well. 
Combine all veggies and pasta. Add dressing, toss well, garnish with basil leaves and serve.