Wednesday, 5 February 2014

Bhurji - Pav (Mumbai Style Spicy Scrambled Egg)

Egg Bhurji is an easy and quick and tasty Indian Breakfast recipe. Egg Bhurji is also very popular street food in Mumbai.

Serve: 4

  • Eggs- 4
  • Oil- 4 to 5 tbsp
  • Butter- 2 tsp (optional)
  • Onions, chopped- 2 med.
  • Tomatoes, chopped- 1 med
  • Green chilies, cut- 3 to 4 or as per taste
  • Capsicum, chopped-  1 small or ¼ cup (optional)
  • Ginger, finely chopped- 1 inch or 1 tbsp
  • Fresh coriander leaves- a handful
  • Turmeric powder- ½ tsp
  • Hing- ¼ tsp
  • Pav bhaji masala or garam masala- 1 tsp or as per taste
  • Salt- yo taste
  • Pav- as required for serving

  • Whisk the four eggs gently with a spoon and keep aside.
  • Heat oil in a pan, add onions, green chillies, capsicum and ginger to it. Sauté till onion turns translucent.
  • Add turmeric powder & hing.  & mix well.
  • Add tomatoes, salt, pepper and pav bhaji masala. Saute till tomato become soft.
  • Now add beaten eggs and keep whisking them until cooked.
  • Add chopped coriander leaves and butter. Mix well.
  • Serve hot with pav.
Enjoy your breakfast......... 

1 comment:

Dipti Joshi said...

My husband's favorite meal!

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