Sprouted mung beans provide a nutritious and protein rich base for this snack. Your stomach and your mind will be satisfied to have this guilt-free snack.
Serves: 4
Ingredients:
Method:
Tips:
Serves: 4
Ingredients:
- Sprouted mung beans– 2 cups
 - Onion, chopped – 1 large
 - Tomato, chopped – 2 medium
 - Potato, boiled and small cubed- 1 (optional)
 - Fresh coriander leaves, finely chopped- a handful
 - Lime Juice – 1 tbsp or to taste
 - Tamarind Chutney – 2 tbsp
 - Mint chutney- 2 tbsp or some chopped mint leaves.
 - Red chilli powder- 1 tsp or your personal like
 - Rock salt or/and Black salt – to taste
 - Chaat Masala – 2 tsp
 - Fine Sev – for garnish (optional)
 - Khakara- for serving (optional)
 
Method:
- Steam or microwave sprouted mung beans for 3 to 5 minutes or saute with little oil.
 - Combine all ingredients in a bowl mix all of the above except the sev and khakara.
 - Mix well and garnish with sev as a right before eating. Sprinkle some chat masala on it.
 - Serve with Indian nachos, oh it's khakara.
 
Tips:
- To make it healthier – skip sev, it tastes great even without it.
 - You may use raw sprouts if you like.
 - You may use 1 tbsp of finely chopped raw mango or pomegranate seeds (anardana) or both.
 - You may use cucumber.
 - You may use this salad for sandwich filling.
 

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