Wednesday, 26 February 2014

Spicy Stirfry Of Grated Sweet Potato (Ratalyacha Kees)

This dish is usually made for fasting but this could be great breakfast.

हि पाककृती वाचा मराठीतून ………. इथे क्लिक करा. 

  • Sweet Potato, grated- 3 cups
  • Shuddh ghee- 3 tsp
  • Cumin seeds- 1 tsp
  • Green chilies, finely chopped or crushed- 4
  • Roasted peanuts crush- ¼ cup
  • Sugar- 1 tsp
  • Salt to taste

Wash and rub sweet potatoes with plenty of water. 

Remove black and rubbish part of sweet potatoes if any and grate them. No need to peel them.

Put this grated sweet potato in the water to avoid browning and it helps to discrease the starch of sweet potato, hence they do not stick each other after cook. 

Drain this  grated sweet potato.

Heat ghee in the pan. Add cumin seeds and chilies. Saute for a minute.

Add this grated sweet potato to the pan and mix well. 

Cover and cook for 3 to 5 minutes. This grated sweet potato will become little transparent. Then add salt, sugar, peanuts crush and stir well. Again cover and cook for few minutes till cooked.

Serve hot with curd.

You can make grated potato stir-fry (batatyacha kees) using same method.


earthen delight said...

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Gloria said...

i love this..i had tasted this at my friends place..looks yummy

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