Saturday, 15 February 2014

Corn Paneer Toast

It's tempting.......

  • Corn kernels, boiled-  ½ cup
  • Potato, boiled-  1 med.
  • Paneer (cottage cheese), grated- ¼ cup
  • Cheese, grated- ¼ cup (optional)
  • Capsicum, finely chopped- ¼ cup
  • Onion, finely chopped- ¼ cup
  • Garlic crush- 1 tsp
  • Oregano- 1 tsp
  • Chilli flex- 1 tsp
  • Salt and pepper- to taste
  • Brown Bread slices- 8 
  • Butter- as required, for shallow fry

  • Mash or grate potato and crush corns in food processor without water.
  • Combine crushed corns, mashed potato, grated paneer, cheese, chopped onion, chopped capsicum, garlic, oregano, chilli flex, salt and pepper in the bowl. Mix well.
  • Cut bread slices into triangle. Spread the above mixture on bread slices.
  • Heat little butter in the pan, place the brad side first. Roast till become crisp. Flip over and roast other side. Apply some butter if needed.
  • Serve hot with tomato ketchup.

No comments:

Post a Comment

Your feedback is valuable. Keep supporting and loving for ever .....!