Corn Paneer Toast

It's tempting.......

Ingredients:

• Corn kernels, boiled-  ½ cup
• Potato, boiled-  1 med.
• Paneer (cottage cheese), grated- ¼ cup
• Cheese, grated- ¼ cup (optional)
• Capsicum, finely chopped- ¼ cup
• Onion, finely chopped- ¼ cup
• Garlic crush- 1 tsp
• Oregano- 1 tsp
• Chilli flex- 1 tsp
• Salt and pepper- to taste
• Brown Bread slices- 8 
• Butter- as required, for shallow fry
•  

Method:

• Mash or grate potato and crush corns in food processor without water.
• Combine crushed corns, mashed potato, grated paneer, cheese, chopped onion, chopped capsicum, garlic, oregano, chilli flex, salt and pepper in the bowl. Mix well.
• Cut bread slices into triangle. Spread the above mixture on bread slices.
• Heat little butter in the pan, place the brad side first. Roast till become crisp. Flip over and roast other side. Apply some butter if needed.
• Serve hot with tomato ketchup.