Saturday, 8 February 2014

Red Chutney for Chat Recipes (Hot Chilli-Garlic Paste)

This hot chili garlic chutney used as topping in chat items like sev-puri, ragada-puri, ragada pattice etc. You can store it in the freezer. And one more use of this chutney is..... you can use in Chinese recipes as chili-garlic paste. Yes... I tried and tested in my kitchen.  



Ingredients:
  • Whole dry red chilies- 10 (I used Byadagi Chili here.)
  • Garlic cloves- 6
  • Salt- to taste
  • Water- as required

Method:
Soak red chilies in one and a half cups of hot water for half an hour. 
Drain and remove the seeds. Grind the red chilies, garlic and salt with required water to a fine paste. 
Consistency depends upon you and chat items.
Use as a topping on sev-puri or any chat.

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