Welcome to my culinary world. I enjoy cooking authentic Indian food, especially Maharashtrian and Konkani. My recipes are a beautiful blend of many food cultures, such as Maratha, Brahmin C.K.P., Aagri, Koli, Muslims, East Indians (Portuguese), Bene Israel (Jew) etc., which belong to Raigad and Ratnagiri districts of Maharashtra. Find here exotic, easy and fusion recipes from around the world.
Red Chutney for Chat Recipes (Hot Chilli-Garlic Paste)
This hot chili garlic chutney used as topping in chat items like sev-puri, ragada-puri, ragada pattice etc. You can store it in the freezer. And one more use of this chutney is..... you can use in Chinese recipes as chili-garlic paste. Yes... I tried and tested in my kitchen.
Whole dry red chilies- 10 (I used Byadagi Chili here.)
Garlic cloves- 6
Salt- to taste
Water- as required
Method: Soak red chilies in one and a half cups of hot water for half an hour.
Drain and remove the seeds. Grind the red chilies, garlic and salt with required water to a fine paste. Consistency depends upon you and chat items.