Red Chutney for Chat Recipes (Hot Chilli-Garlic Paste)

This hot chili garlic chutney used as topping in chat items like sev-puri, ragada-puri, ragada pattice etc. You can store it in the freezer. And one more use of this chutney is..... you can use in Chinese recipes as chili-garlic paste. Yes... I tried and tested in my kitchen.  

Ingredients:

• Whole dry red chilies- 10 (I used Byadagi Chili here.)
• Garlic cloves- 6
• Salt- to taste
• Water- as required

Method:
Soak red chilies in one and a half cups of hot water for half an hour. 

Drain and remove the seeds. Grind the red chilies, garlic and salt with required water to a fine paste. 
Consistency depends upon you and chat items.

Use as a topping on sev-puri or any chat.