Coconut Mint Chutney

This is simple pudina flavour coconut chutney.

Ingredients:

Fresh scraped or grated coconut- ½ cup 
Mint (pudina) leaves- ½ cup 

Fresh coriander leaves, chopped- ¼ cup

Green chillies - 3  (as per your taste)

Dry mango powder (Amchur)- 2 tsp
Cumin seeds- ½ tsp

Sugar- ½ tsp

Salt to taste

Water- as required

Use fresh ingredients, do not use frozen.

Method:

Grind all ingredients together into a paste. 
Serve with Gujarati or Maharashtrian snacks. 
This chutney do not need ginger- garlic, just feel pudina flavour.