Spinach in Buttermilk Curry (Takatala Palak)

A traditional recipe of spinach and other leafy vegetables. My granny used to make it. I love this with steamy rice. This curry also known as "Palak Kadhi" and "Takatala Palak" in Marathi.

हि पाककृती मराठीतून वाचण्यासाठी इथे क्लिक करा.  

Ingredients:

• Spinach- 1 medium bunch (you can use fenugreek or chakvat) 
• Buttermilk- 2 cups
• Peanuts- ¼ cup
• Split bengal gram (chana dal)- 1 tbsp
• Bengal gram flour (besan)- 2 tbsp
• Green chilies, finely chopped- 2 to 4
• Oil or pure ghee- 2 tbsp
• Cumin Seeds- ½ tsp
• Turmeric powder- ½ tspAsafetida (Hing)- ¼ tsp
• Dry red chilies, torn- 2 (I used 5 small "Bor" chilies)
• Sugar- a pinch
• Salt to taste

Method:

• Wash peanuts and chana dal. Soak them for 2 hours. 
• Wash and finely chop spinach leaves. 
• Combine chopped spinach and chilles along with some water in cooker separator .
• Put peanuts and chana dal in other separator or in small bowl.
• Put both separators in pressure cooker and cook till 2 to 3 whistles given out.
• Once the pressure is released, whisk till the spinach is almost mashed. Add besan and whisk again.
• Add some water in spinach mixture and boil it. Keep stirring continuously until curry starts boiling.
• Once it is boiled, add buttermilk, salt and sugar. Keep stirring continuously until curry starts boiling. (If you stop stirring, curry become curdle or separate.)
• Meanwhile heat ghee or oil in a small pan. Add cumin seeds, red chills, turmeric powder and hing. Mix it and add cooked peanuts & chana dal. Mix well and saute for a minute.
• Add this tempring or tadka in boiling curry. 
• Give a quick stir and cover this curry with a lid. Switch off the gas. 
• After 5 minutes, give a nice stir to curry. Now it is ready for serve.
• Serve hot with chapatti or steamy rice.

Tips:

• Buttermilk should be thick and sour.
• If buttermilk has less sourness, add little tamarind pulp in the curry.

Palak Pulao (Spinach Pulao)

Palak Pulao (Spinach Pulao) is healthier variant of Pulao. Palak Pulao is easy to made, delicious, balanced and nutritious recipes. Like all greens, Palaks are rich in iron, vitamins.

Ingredients:

• Basmati Rice- 1 cup 
• Spinach puree- 2 cup (from med size bunch)
• Water- approx ½ to ¾ cup (depends upon consistency of spinach puree)
• Green chili- 2 to 4
• Onion, sliced- 2 large or 1 ½ cup
• Cali flower florets- 1 cup
• Carrot, diced- 1 large or 1 cup
• French beans, chopped-  ½ cup
• Potato, cubed- 1 med
• Green peas- 1 cup
• Tomato, cubed- 1 large
• Ginger~garlic paste- 2 tsp
• Bay leaves- 2
• Cumin seeds- 1 tsp
• Black peppercorns- 6
• Cloves- 4
• Black cardamom- 2
• Green cardamom- 2
• Star anise- 2
• Garam masala powder- ½ tsp
• Hing- ¼ tsp
• Cashew nuts- 10
• Kishmish/golden raisins- 1 tbsp
• Sugar- ½ tsp
• Salt- to taste
• Oil- 3 tbsp
• Clarified butter/pure ghee- 1 tbsp

Method:

• Wash the rice and soak it in the water for 20 minutes. Drain with strainer.
• Wash the spinach leaves. 
• Boil sufficient water with pinch of baking soda.
• Add spinach in water and blanch spinach leaves. Wash leaves with cold water and drain.
• Grind spinach into a fine paste with little water.
• Heat oil in a pressure cooker.
• Add all mentioned whole spices/khada masala and hing. Saute while.
• Add cashew nuts, saute till they turn light brown.
• Add green chilli and onion, saute till onion turns translucent.
• Add ginger-garlic paste and all veggies except tomato. Mix well and saute for a minute.
• Add spinach puree, mix well and cook for a minute.
• Add rice, mix well and saute for a minute.
• Now add water, tomato, sugar, kishmish, garam masla and sault. Mix well.
• Add pure ghee. Cover the lid and cook till one whistle. Then cook on low heat for 10 minutes and switch it off. Once the pressure is released, mix gently. 
• Serve hot with any raita and papad.

Notes:

• You can add veggies as your choice. 
• If you like spicy, grind chilli with spinach. Even you can grind ginger, garlic, chilli along with spinach.
• You can use 1 cup of spinach puree instead of 2 cups for light taste and colour. Adjust water according to spinach puree. 
• You can add paneer cubes in this pulao or grate paneer over while serving.

Palak Paratha ~ Spinach Paratha

An easy and quick paratha recipe gives great taste and goodness of spinach. Spinach contains large amounts of fiber along with a lot of essential vitamins and minerals. 

Ingredients:

• Spinach puree- 1 cup
• Curd- 2 tbsp (optional)
• Whole wheat flour- 3 cups
• Green chili paste or crushed- 2 tsp (from 3-4 chilies)
• Coriander powder- 1 tsp
• Cumin powder- 1 tsp
• Carom seeds (ajwain,ova)- ½ tsp
• Sesame seeds- 2 tsp
• Asafetida (hing)- ¼ tsp
• Sugar- 1 tsp
• Salt- to taste
• Oil- as required

Method:

• Combine all the ingredients except curd, puree and oil in a big bowl or a plate.
• Add 2 tbsp of very hot oil (mohan) in this
• Add curd, palak puree and mix well. Add water little by little and knead to a soft dough.
• Divide the dough into small portions.
• Roll out each portion into a small circle's or desire shape. (Use plastic sheet/paper to roll. Using plastic paper, you can roll the paratha without using extra flour, hence when you are roasting paratha, it will required less oil this way.) 
• Heat a non-stick tava (griddle) and cook each paratha on both sides, using a little ghee, till brown spots appear on both the sides.
• Serve hot with fresh curds or pickle.

My daughter don't like spinach, but she eats paratha if I made some fantasy with this. So these triangle paratha for her. A tasty way to fill your children up with the essential minerals and keep them happy and healthy.

Palak/Spinach Puree- Wash and blanch spinach leaves. Blend with little water till smooth. You can store this puree in deep freezer for 2 weeks.


Notes: 

• You can add garlic in this paratha.
• You can blend blanched spinach leaves, green chili and garlic (if you are using) together. 

Spinach and Potato Cutlet

A tasty and appealing cutlet recipe for the evening tea times. You can say.......it's healthy version of  "Aaloo Tikki". :)

हि पाककृती मराठीतून वाचण्यासाठी इथे क्लिक करा.  

Ingredients:

• Spinach, chopped- 1 ½ cup
• Potato, boiled and mashed- 1 cup (approx 2 large)
• Sweet potato, boiled and mashed - ½ cup
• Green chillies- 3 to 4
• Garlic- 6 cloves
• Cumin powder-  ½  tsp
• Chat masala- 1 tsp
• Cornflour- 1 tbsp
• Salt- to taste 
• Oil- as required for frying

Method: 

• Boil, deskin and mash both potatoes.
• Coarsely crush green chillies, garlic.
• Combine all ingredients and mix well.
• Make small balls and shape them as desired shape and size.
• Heat oil in a pan and shallow fry.
• Sprinkle some chat masala and serve hot with tamarind chutney or tomato ketchup. 

Tip:
You can omit sweet  potato and use totally potato. Add pinch of sugar for flevour. 

Palakchi Bhaji (Maharashtrian Style Spinach)

The simple and authentic recipe of spinach.......... enjoy this with dal-rice.

Ingredients:

• Spinach, chopped - 3 cups (2 bunches)
• Green chilles, chopped in one inch pieces- 2 to 4 (as per your taste)
• Chopped onion-  1 cup or 1 large
• Garlic cloves, peeled & crushed- 6 
• Turmeric powder- ½ tsp
• Asafetida (Hing)- ¼ tsp
• vegetable oil- 2 to 3 tbsp
• Scraped fresh coconut- ¼ cup 
• Salt to taste

Method:

• Separate the leaves from the stem. 
• Wash and chop the leaves and the tender stems finely. 
• Heat the oil in pan. Add the green chillies, garlic & saute.
• Add onions & fry till translucent. Add turmeric powder & hing. Sauté & mix well.
• Add the spinach and salt. (Use salt carefully.)
• Reduce the flame & cover the pan. In a few minutes, the quantity of the vegetable would have reduced drastically and the vegetable starts sweating. Do not reduce this water completely. 
• Cook for another 4-5 minutes. Add scraped fresh coconut & mix well.
• Serve hot as a side dish. It can be had with chapattis or bhakris, dal-rice.

Healthy and Easy Spinach Rice (Palak Khichadi)

Healthy and tasty option for dinner..........

हि पाककृती मराठीतून वाचण्यासाठी इथे क्लिक करा.  

Ingredients:

• Rice- 1 cup (Not necessary to use Basmati rice, use your daily used rice. I used here unpolished rice which is more healthy.)
• Split green gram (Mung Dal)- ½ cup
• Peanuts- ¼ cup (If you like peanuts, use more upto ½ cup)
• Spinach, chopped- 3 cups (or 1 small bunch)
• Onion, chopped- ¾ cup (1 large)
• Tomatoes, chopped- ½ cup (1 med.)
• Garlic, crushed or finelly chopped -  6 cloves
• Mustered seeds- ½ tsp
• Cumin seeds- ½ tsp
• Asafetida (Hing)- ¼ tsp
• Turmeric powder- ½ tsp
• Chilly powder or Homemade (gharguti) masala- 2 tsp
• Goda masala- 2 tsp
• Salt- to taste
• Oil – 3 tbsp
• Hot water- approx 2  ½ to 3 cups (depends your rice quality)
• Frsh coconut, scrapped- ¼ cup (for garnishing)
• Desi Ghee or Sajuk Tup (Clarified butter) -  as required (optional)

Method:

• Sock peanuts in water for atleast 1 hour. 
• Separate the spinach leaves from the stem. Wash and chop the leaves. Use the tender stems.
• Wash rice, mung dal  properly, drain and keep aside.
• Heat oil in a casserole. Add mustered seeds. When they will start pooped,  add cumin seeds, garlic and onion. 
• When onion turns pink, add turmeric powder, hing, chilly powder and sauté for a while. 
• Add tomato, spinach, groundnuts and goda masala. Sauté for a minute. 
• Add rice and dal. Add hot water as required. Cover and cook simmer for 15 to 20 minutes or till cooked. You can also make  this rice in pressure cooker. 
• Before serving, if you like, add some ghee on rice.
• Garnish with grated coconut. Serve hot with any type of salad and papad.

Tip: You can use any other leafy vegetable like Methi (Fenugreek) etc.

Palak Poori (Spicy Spinach Puff)

Ingredients:

• Whole wheat flour-2 cups
• Spinach- 1 small bunch 
• Ginger- 1 inch piece
• Garlic- 6 cloves (optional)
• Green chilies- 4
• Carom seeds (ajawain, ova) or Cumin seeds (jeera)- 1 tsp
• Sesame seeds- 1 tsp
• Water- as required, for kneading
• Salt- to taste
• Oil- as required, for deep frying
• Baking soda- 2 pinches 

Method: 

• Clean, wash, discard the hard stalks of the spinach.
• Boil water in a large pan with 2 pinches of soda. Blanch or boil spinach in this water, then drain it.
• Griend spinach, green chillies, ginger, garlic together with little water.
• Combine flour, spinach paste, salt, cumin seeds, sesame seeds together and mix thoroughly, pour a little water if necessary to make a stiff dough.
• Knead the dough for 10 minutes, cover with a damp cloth and keep aside for 15 mins.
• Knead again and divide the dough into small balls and roll out into puri.
• Heat oil in a pan until smoking point, then reduce the heat and fry all puris.
• Serve hot with tomato ketchup.

Palak Pakoda/Bhaji (Spinach Fritters)

Ingredients:
Spinach leaves/palak- 3 cups
Gram/ chick peas flour (besan) - 1¼ to 1½  cups
Rice flour- 1 tbsp
Red chili powder- ½ tsp
Roasted cumin powder- 1 tsp
Carom seeds (Ova, Ajvain)- 1 tsp (optional)
Turmeric powder-  1 tsp 
Asafetida (Hing)- ¼ tsp
Soda bi carb- 1 pinch
Water as required
Salt to taste
Oil for deep frying

Method:

Mix besan, rice flour, cumin powder, chilli powder, turmeric powder, hing, soda and salt in a bowl. Also add 1 tbsp hot oil (mohan) and mix well. Add water slowly and stir the mixture. There should not be lumps in the batter. The batter should just coat the spinach leaves and it should not be a flowing batter but a stiff batter. 

Heat the oil in a wok. Turn flame to medium heat once oil is hot. Coat the leaves with batter.
Deep fry the bhajis. Do not burn them……….usually they fry fast. Do not over crowd in the wok.

Serve hot with tomato ketchup or tamarind chutney & a cup of tea ...  :)

Tip: 
I got small spinach leaves. But if leaves are large, use as it is or cut into two pieces. It is easy to frying if leaves are small. 

Spinach And Split Green Gram Pancake (Palak-Moong Dosa)

हि पाककृती वाचा मराठीतून……. येथे क्लिक करा.  

Ingredients:

Spilt green gram with skin (Chilakewali moong dal)- ½ cup

Fine semolina (Barik Rawa, Suji)- ½ cup
Chopped spinach- ½ cup

Green chilli - 2 to 3

Garlic cloves - 2 
Sugar- ½ tsp
Curd (Yogert) - 1 tbsp

Cumin - ½ tsp

Asafetida- 1 pinch
Sesame seeds- 1 tsp
Soda bi-carb - 1 pinch

Salt - to taste

Oil - as required

Method:

Wash the split green gram and soak over night or min 4 hours water. Drain the water used for soaking in a bowl, don’t waste it (It contains vitamins).
Transfer this splits to a grinder. Add green chili, garlic, spinach, cumin, sugar, curd and grind to a smooth consistency using required amount of water (use same water which is used for soaking). You will need about 1/4  cup of water.

Transfer to a bowl.  Add semolina (rawa), sesame seeds, asafetida, soda bi-carb and salt to the batter. Rest this batter for 15-20 minutes.

Heat a dosa pan/ tawa or griddle and grease the surface with oil. Pour a ladle of batter on the pan/tawa and spread it evenly around in a circular shape. 

Cover & cook for 2 mins. Drizzle little oil around the dosa and when cooked, flip it over and let it cook on the other side too till it became golden brown. 

Serve hot with tomato ketchup or any chutney.

You can use whole green gram. Soak over night.

Spinach Oats Uttapa

We  mothers are always worried that how to feed our kids oats and leafy vegetables like spinach.  This is one of the solution. It's healthy breakfast too. This is ideal for tiffin also. 

ही पाककृती वाचा मराठीतून .......इथे क्लिक करा.

Ingredients:

• Chopped spinach – 1 cup
• Chopped onion- ½ cup
• Semolina (suji or rawa)– 1 cup
• Oats flex- 1 cup
• Curd – ¼ cup
• Chill crush – 2 tsp or as per taste 
• Garlic crush- 2 tsp
• Coarsely crushed cumin seeds - ½  tsp
• Sugar- ½  tsp
• Asafetida (Hing) – 1 pinch
• Soda bi-carb- 1 pinch
• Water- 2 cups (or as required adjust consistency of batter)
• Salt to taste
• Oil  - as required

Method:

• Combine suji and oats in a bowl. Add curd and water, mix well. Keep this mixture for at least one hour. Then add remaining all ingredients except oil. Mix well. 
• Heat the frying pan. Sprinkle little oil and pour the batter in middle of pan. Spread in round shape like pan cake. Fry both sides until it turns golden brown. 
• Serve hot with tomato ketchup or green chutney.

You can use other vegetables also. 
You can make "Appe" From this batter.

Spinach Pasta

Our little ones hate to eat spinach. Every mother worries that how to feed nutritious food to her kid. Here is one yummy solution.

Ingredients:

Penne Pasta- 250 gm

Shredded spinach- 1 to 2 cups

Finely chopped garlic- 2 tbsp

Onion- 1 cup (cut into 1 inch cubs)

Olive oil- 4 tbsp

Boiled sweet corn kernels – 1 cup

Black pepper powder-2 tsp

Mix (dried) herbs-1tsp

Chili flexes-1 tsp or as per taste

Grated Processed cheese- 2 cube or Parmesan cheese-1 cup

Sugar- 1/4 tsp (optional)

Salt to taste

Method:

Boil water with salt and little oil. Add pasta to hot water and cook for 4-5 minutes. Drain pasta & wash well with cold water. Keep aside.

Heat olive oil in large non-stick pan. Add onion and sauté over medium heat. When they turn translucent, add garlic and stir fry for a minute. Add spinach, salt and sugar. Sauté for 2 minutes. Add corn kernels, chili flex, black pepper powder, mix herb and mix well. Sauté for 2-3 minutes or till spinach cooked. Add pasta and cook well. Add pasta & mix well.

Put this pasta microproof  dish. Spread grated cheese on pasta. Microwave for 1 minute or till cheese melts.

Serve hot.

Cheesy Masti Platter

I have been trying many new recipes with my own touch for long time. But this is my first written recipe. I have made this for Amul Cheese Contest but unfortunately, I could not able to upload due to technical problem. But have send two recipes of this dish for "Alda India" recipe contest.... and I won!!!

Double Cheese  Spinach Bread Roll

Ingredients:

• Chopped spinach – 2 cups
• Boiled sweet corn kernels - 1 tbsp
• Grated mozzarella cheese – 1 cup
• Grated cheddar cheese- ½ cup
• Finely chopped garlic – 2 tsp
• Dried oregano- 1 tsp
• Black pepper powder- 1 tsp
• Salt to taste
• Olive oil or butter – 2 tsp
• Veg. oil (for frying) - as required
• Sliced bread – as required

Method :

• Heat olive oil in the pan, add garlic, saute for few seconds.
• Add spinach, corns, salt, oregano & black pepper powder. Saute for 1-2 min.  Let it littlebit cool. 
• Add grated mozzarella & cheddar cheese. Mix it well. 
• Remove crust sides from bread. Soak each slice, one at a time, in water for about ten seconds. Squeeze out water by pressing between palms. Place a bread slice on the work top, place some of the above mixture in the center on one side and roll the rest if the slice over to cover the stuffing firmly. Ensure that the edges are well sealed. 
• Heat sufficient oil in a deep pan/wok and deep fry the rolls until golden brown. 
• Drain and place on an absorbent paper. Serve hot.

Cheesy Noodles

Ingredients:

• Noodles – 1 pack or 200 gm
• Butter – 1 tbsp
• Processed cheese – ¼ cup (2 cubes)
• Cream – ¼ cup
• Curd/ Yogurt – ¼ cup (optional)
• Finely chopped garlic – 2 tsp
• Julian chopped onion – 1 med.
• Julian chopped green capsicum– 1 med.
• Finely chopped coriander- 1 tbsp
• Black pepper powder- 1 tsp
• Salt to taste
• Butter – 1 tbsp
• Jalapeno paper – 3 or 4 slices for garnishing
• Tomato sauce – as required for garnishing

Method:

• Boil water with salt and little oil. Add noodles to hot water and cook. Drain noodles. Keep aside.
• Heat butter in a pan. Add garlic, sauté for a minute. Add onion and Capsicum and continue to sauté till they are slightly softened. Add salt & black pepper powder. Mix well. Then add noodles & grated cheese. Sauté for a minute.
• Beat well cream & curd. Add in noodles & mix well. Remove from flame. Garnish with coriander, jalapeno paper & tomato sauce. Serve hot.

Cheesy Layer Salad

Ingredients:

• Boil sweet cons- 1 tbsp
• Onion & tomato- 2 slices
• Cheese slice- 1
• Finely chopped green capsicum- 1 tbsp

Dressing:

• Olive oil- 1 tsp
• Balsamic vinegar- ½ tsp
• Tabasco sauce - ½ tsp
• Black pepper powder- ¼ tsp
• Lime juice- ¼ tsp
• Salt to taste

Method:

Put above dressing ingredients in bowl. Mix well. Add corns, onion, tomato, capsicum. Cut cheese slice into 4 pieces. Then keep on plate onion slice, tomato slice, cheese slice and capsicum & sweet corns on cheese slice.

Cheese Chips

Heat pan properly. Remove from flame. Spread grated Gouda cheese all over pan and sprinkle red chilly powder on it. Keep aside till it become cool. Cheese convert in thin layer. Remove this gently from pan. It is look like chips.

Indian Green Pesto Chutney 

Blend fresh mint, coriander, green chilli, cashew nuts, salt, and sugar. Add some cheese spread in this chutney & mix well.

Magic Tomato Sauce

Combine tomato ketchup , mix herb, chilly flex &  cheese spread in bowl. Mix well.

My prize from Alda India:

चीजी मस्ती

डबल चीज आणि पालक ब्रेड रोल 

साहित्य:

• उभा कापलेला पालक -२ कप 
• उकडलेले मक्याचे दाणे- १ टेबलस्पून 
• मोझ्झेरेल्ला चीज- १ कप 
• प्रोस्सेड चीज- १/२ कप 
• बारीक चिरलेला लसुन- ६ पाकळ्या 
• ओरेगनो- १ टीस्पून
• काळी मिरी पूड- १ टीस्पून 
• मीठ- चवीप्रमाणे 
• ऑलिव तेल किंव्हा बटर - २ टीस्पून 
• तेल (तळण्यासाठी)- आवश्यकतेनुसार 
• ब्रेड स्लाइस -आवश्यकतेनुसार

कृती :

• एका पॅनमध्ये ऑलिव  तेल गरम करून त्यात लसूण  जरासा परता. 
• त्यात कापलेला पालक, मक्याचे दाणे, ओरेगनो, मिरपूड आणि मीठ टाका. ३ ते ४ मिनिट परता. 
• थंड झाल्यावर त्यात दोन्ही चीज घालून व्यवस्थित एकत्र करा.
• ब्रेडच्या कडा काढून टाका. एक स्लाइस पाण्यात किंव्हा दुधात बुडून लगेच हातावर घेऊन दाबा. त्यात तयार केलेले सारण  भरून त्याला रोलचा आकार द्या. अशाप्रकारे सर्व रोल करून घ्या.
• गरम तेलात सोनेरी रंगावर तळून काढा. चटणी आणि केचप बरोबर गरमागरम खा.

चीजी नुडल
साहित्य:

• नुडल- २०० ग्रॅम 
• प्रोस्सेड चीज - २ क्युब 
• क्रीम- १/४ कप (घरातील घट्ट साय देखील चालेल)
• दही- १/४ कप 
• उभा चिरलेला कांदा- १ कप / १ मध्यम आकाराचा 
• उभा चिरलेली भोपळी मिरची - १ कप / १ मध्यम आकाराचा 
• बारीक चिरलेली कोथिंबीर – २ टेबलस्पून 
• मीठ- चवीप्रमाणे 
• मिरपूड- चवीप्रमाणे 
• टोमॅटो केचप - सजावटीसाठी 

कृती :

• मीठ आणि थोडेसे तेल टाकून पाणी उकळत ठेवा. त्यात नुडल्स टाकून शिजून घ्या.
•  पॅनमध्ये बटर गरम करून त्यात लसुन, भोपळी मिरची आणि कांदा गुलाबी रंगावर परतून घ्या. मीठ आणि मिरपूड टाका. 
• नुडल्स आणि चीज टाकून एकत्र परतून घ्या.
• दही आणि क्रीम एकत्र फेटून त्यात घाला व एकत्र करा. कोथिंबीर आणि टोमॅटो केचप ने सजवा. 

चीजी लेअर सलाड 

साहित्य:

• उकडलेले मक्याचे दाणे- १ टेबलस्पून 
• कांदा आणि टोमॅटो- प्रत्येकी २ कप 
• चीज स्लाईस - १
• बारीक कापलेली भोपळी मिरची - १ टेबलस्पून

ड्रेसींग:

• ऑलिव ऑईल- १ टीस्पून
• बाल्सामिक व्हिनेगर - १/२ टीस्पून
• टोबास्को सॉस- १/२ टीस्पून
• काळी मीरी पूड- १/४ टीस्पून
• लिंबाचा रस- १/२ टीस्पून
• मीठ- चवीनुसार

कृती:
ड्रेसींगचे सर्व पदार्थ एकत्र करून छान ढवळा. एका डीश मध्ये कांद्याची चकती त्यावर टोमॅटोची चकती, त्यावर चीजची अर्धी स्लाईस ठेवावी. त्यावर थोडेसे मक्याचे दाणे आणि कापलेली भोपळी मिरची ठेवा. त्यावर थोडे ड्रेसींग टाका.


चीज चिप्स
एक पॅन गरम करा. त्यावर किसलेले चीज पसरवा. लगेच गॅस बंद करा. चीजवर लाल मिरची पूड भुरभुरा. थंड झाल्यावर चीज एकत्र होऊन पापुत्रा होईल. हळूहळू पॅनपासून सोडवा. चिप्स सारखे दिसेल.

हिरवी पेस्तो चटणी- पुदिना, कोथिम्बिर, मिरची, साखर, लिंबू रस, काजू आणि मीठ एकत्र वाटा. त्यात थोडेसे चीज स्प्रेड मिसळा.

जादुई टोमॅटो सॉस-  टोमॅटो केचप , चिली फ्लेक्स, मिक्स हर्ब आणि चीज स्प्रेड एकत्र करा.