Tuesday 25 March 2014

Karmat (Instant and Easy Mango Pickle)

Karamat is just like instant pickle. When raw mango are arriving. Then we just find to chance to eat them.



Ingredients:
  • Raw mango- 1 small size
  • Homemade mix masala or chilli powder- to taste
  • Salt- to taste
  • Sugar- 1 to 2 pinch
  • Oil- 1 tsp or as required

Method: 

  • Wash and cut raw mango into small pieces. 
  • Add salt, chilli powder or homemade masala, sugar and oil.
  • Mix well……………its ready to eat. 
  • Use as pickle in a meal. Do not store like pickle, just do and eat.

In our childhood, we used to pick raw mangoes from tree. We used to eat with chilli masala and salt. I have no word, how we were enjoying this.







1 comment:

Unknown said...

far chan, lahanpanachi athavan zali

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