Monday, 24 March 2014

Penne Arrabiata With Vegetables (Pasta in Arrabiata/Tomato Sauce)

Kids love this yummy pasta. Fresh vegetables and savory tomato sauce makes a very colorful and delicious pasta dish. 

ही पाककृती वाचा मराठीतून… इथे क्लिक करा.  

  • Penne pasta or any pasta- 1 package (250 gm)
  • Arrabiata/Tomato sauce- 2 to 2 ½ cup (For tomato sauce recipe, plz click here.) 
  • Carrot, small cubed- ¼ cup
  • Broccoli florets - ½ cup
  • Capsicum, cubed- ½ cup
  • Baby corns, quartered - ¼ cup (or Sweet corn kernels, boiled- ¼ cup)
  • Fresh basil leaves, finely chopped -  1 tbsp (optional)
  • Processed cheese or Parmesan cheese, grated- ¼ cup 
  • Olive oil- as required
  • Salt and pepper- to taste 

  • Cook/boil pasta as given direction on package. Do not overcook. 
  • Wash and cut all vegetables. 
  • Saute all vegetables one by one in little olive oil with salt and pepper. keep aside.
  • Boil tomato sauce, add all sauted veggies and cooked pasta.
  • Mix well and toss.
  • Switch of the gas. Add some cheese, mix well again. 
  • Garnish with remaining grated cheese and basil leaves.
  • Serve hot.

  • You can make pasta without vegetables. Serve with garlic bread.
  • Use available vegetables, you may replace any.
  • You may use sliced black olives uoto 5 (Actually I cut and kept aside and forgot to use in the pasta :) )
  • You may use fried or roasted chicken pieces instead of vegetables, your chicken pasta is ready. 

No comments:

Post a Comment

Your feedback is valuable. Keep supporting and loving for ever .....!