- Spiral pasta, cooked- 200gm
- Garlic, finely chopped - 1 tbsp
- Onion- 1 cup (cut into 1 inch cubs)
- Capsicum- 1 cup (cut into ½ inch cubs)
- Carrot, small cubed and blanched- ½ cup
- Green peas, boiled- ½ cup
- Olive oil or veg oil- 3 tbsp
- Readymade pasta masala or Magi magic masala- 2 tsp or to taste (I bought this pasta masala from Crawford Market. This masala tastes some like curry powder.)
- Salt to taste
Method:
- Cook pasta as direction. Keep aside.
- Heat oil in large non-stick pan. Add garlic, all veggies and little salt. Sauté over medium heat and stir fry for a minute.
- Add cooked pasta, pasta masala and salt. Mix well and toss for few minutes.
- Serve hot.
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