Thursday, 13 March 2014

Desi Pasta

  • Spiral pasta, cooked- 200gm
  • Garlic, finely chopped - 1 tbsp
  • Onion- 1 cup (cut into 1 inch cubs)
  • Capsicum- 1 cup (cut into ½ inch cubs)
  • Carrot, small cubed and blanched- ½ cup
  • Green peas, boiled- ½ cup
  • Olive oil or veg oil- 3 tbsp
  • Readymade pasta masala or Magi magic masala- 2 tsp or to taste  (I bought this pasta masala from Crawford Market.  This masala tastes some like curry powder.)
  • Salt to taste

  • Cook pasta as direction. Keep aside.
  • Heat oil in large non-stick pan. Add garlic, all veggies and little salt. Sauté over medium heat and stir fry for a minute. 
  • Add cooked pasta, pasta masala and salt. Mix well and toss for few minutes. 
  • Serve hot.

No comments:

Post a Comment

Your feedback is valuable. Keep supporting and loving for ever .....!