Tuesday, 25 March 2014

Karmat (Instant and Easy Mango Pickle)

Karamat is just like instant pickle. When raw mango are arriving. Then we just find to chance to eat them.

  • Raw mango- 1 small size
  • Homemade mix masala or chilli powder- to taste
  • Salt- to taste
  • Sugar- 1 to 2 pinch
  • Oil- 1 tsp or as required


  • Wash and cut raw mango into small pieces. 
  • Add salt, chilli powder or homemade masala, sugar and oil.
  • Mix well……………its ready to eat. 
  • Use as pickle in a meal. Do not store like pickle, just do and eat.

In our childhood, we used to pick raw mangoes from tree. We used to eat with chilli masala and salt. I have no word, how we were enjoying this.

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