- Raw mango- 1 small size
- Homemade mix masala or chilli powder- to taste
- Salt- to taste
- Sugar- 1 to 2 pinch
- Oil- 1 tsp or as required
- Wash and cut raw mango into small pieces.
- Add salt, chilli powder or homemade masala, sugar and oil.
- Mix well……………its ready to eat.
- Use as pickle in a meal. Do not store like pickle, just do and eat.
In our childhood, we used to pick raw mangoes from tree. We used to eat with chilli masala and salt. I have no word, how we were enjoying this.