Monday, 9 December 2013

Sevai (Vermicelli) Kheer

This kheer is the most easiest but yummiest, anyone can prepare. :) It requires just few minutes. 

हि पाककृती मराठीतून वाचण्यासाठी इथे क्लिक करा.  

  • Readymade short Vermicelli/ sevai- 1 cup
  • Clarified butter (Pure/desi ghee)- 1 tbsp
  • Water- ½ cup
  • Milk with cream- 1½ to 2 cup
  • Sugar- 5 to 6 tbsp (or as your like) 
  • Cardamom powder- ½ tsp
  • Raisins (Kishmish)- 2 tbsp
  • Almonds- 6
  • Cashew nuts- 6
  • Saffron (keshar)- 1 pinch (optional) 

  • Slice or chop almonds and cashew nuts coarsely.
  • Heat ghee in a nonstick pan. Add vermicelli and roast on low heat until color changes to light brown. Don't burn, stir continuously. 
  • Add slices of almonds and cashew nuts. Roast them for a minute along with vermicelli.
  • Add water (you may use totally milk instead of water), cover and cook for 2 minutes on low heat. 
  • Add sugar, saffron and milk. Once milk comes to boil, add cardamom powder and raisins.
  • Let the vermicelli cook on low heat. Stir in between, otherwise milk and vermicelli can stick to the bottom of the pan. 
  • Garnish with almond slices and saffron. Serve hot or chilled.

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