Fenugreek (methi) leaves, chopped- 1 cup
Wheat flour- ½ cup
Gram flour (besan)- ¼ cup
Sorghum (jawar)or rice flour- 2 tbsp
Red chilli powder- 1 tsp
Turmeric powder- ½ tsp
Coriander powder- ½ tsp
Hing- ¼ tsp
Sesame seeds- 1 tsp
Lemon juice-half portion of lemon
Sugar- 1 ½ tsp
Salt- to taste
Soda-bi-carb- ½ tsp
Oil- 1 tsp
Water- ¼ cup
Oil for deep frying- as required
Wash and cut methi leaves. Combine all ingredients except oil. Make stiff dough.
Add 1 tsp of oil and knead again.
Make small oval, dumplings and deep fry them. Fry on low to medium flame, otherwise they remain raw inside. You may steam them.