Tuesday, 24 December 2013

Methi Muthiya

Actually these muthiya have been made for Undhiyu. But I think, these are good snacks itself. It is very healthy in the winter. 

Fenugreek (methi) leaves, chopped- 1 cup
Wheat flour- ½ cup
Gram flour (besan)- ¼ cup
Sorghum (jawar)or rice flour-  2 tbsp
Red chilli powder- 1 tsp
Turmeric powder- ½ tsp
Coriander powder- ½ tsp
Hing- ¼ tsp
Sesame seeds- 1 tsp
Lemon juice-half portion of lemon
Sugar- 1 ½ tsp
Salt- to taste
Soda-bi-carb- ½ tsp
Oil- 1 tsp
Water- ¼ cup
Oil for deep frying- as required


Wash and cut methi leaves. Combine all ingredients except oil. Make stiff dough. 
Add 1 tsp of oil and knead again. 

Make small oval, dumplings and deep fry them. Fry on low to medium flame, otherwise they remain raw inside. You may steam them.

Serve hot with tomato ketchup or any type of chutney.

For Undhiyu recipe: click here.

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