Friday, 15 November 2013
Eggless Banana Loaf Cake (Banana Bread)
When children come home from school, they are very hungry. At that time they should eat healthy food like this. It's really easy and quick to make.
Plain/ all purpose flour (maida)- ½ cup
Wheat Flour- ½ cup
Banana (over ripe )- 1
Almonds and walnuts, chopped- 1 tbsp
Black Raisins (Dry grapes)- 1 tbsp
Milk- ¼ cup
Baking powder- ½ tsp
Baking Soda- ½ tsp
Sugar- ½ cup
Vegetable Oil- ¼ cup
Nutmeg powder- ¼ tsp or Vanilla essence- ½ tsp
Salt- a pinch
Mix maida, baking powder, soda and sieve them together.
In a mixing bowl, mash the banana well. Add oil, sugar & nutmeg powder. Mix well until everything comes together.
Add the dry ingredients & mix gently with a spatula. Add black raisins, almonds and walnuts into the batter and mix gently. Just fold all ingredients in one direction.
Now put the batter in greased and dusted baking tin.
Bake for 20 to 30 min at 180 °C in a preheated oven.
Check with a knief by from centre ,if kniefe comes out clean then cake is baked, if not then give it some more time.
When baked , let it cool and then remove from tin as if you remove it hot then it will not come out whole.