Monday, 2 December 2013

Mint Coriander Chutney (Pudina Chutney For Tikka/Kebab)

This type of mint chutney is usually served with tandoori/grilled snacks like kebabs and tikkas, be it veg or non veg. But you may serve it with other snacks also. 

ही पाककृती वाचा मराठीतून …. इथे क्लिक करा. 

Mint leaves- ¾ to 1 cup
Fresh coriander leaves- ½ cup
Onion, chopped- ¼ cup
Green chilli- 2
Curd- 1 tbsp
Rock salt or normal salt- to taste
Sugar- a pinch

Grind together all above ingredients into fine paste.
Serve this mint chutney with any tandoori snack or starter.

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