Saturday, 11 January 2014

Thecha (A Rural Maharashtrian Chutney )

Thecha is a rural Maharashtrian chutney recipe which is specially served with any type of Bhakari. It’s a extra spicy peanut chutney which gives a ting to your taste buds. This chuteny does not grind into paste like other chuteny. It is made by crushing. In Marathi crushing means 'thechane', so this is 'thecha'. 

हि पाककृती वाचा मराठीतून ……  इथे क्लिक करा. 

  • Green chillies- 3 to 4 (or depends upon your capacity )
  • Peanuts- ¼ cup
  • Garlic cloves- 10 
  • Salt to taste
  • Coriander leaves, roughly chopped- 2 tbsp (optional)
  • Oil- 1 tsp

Heat oil in tawa/ kadhai.
Roast chillies,peanuts, garlic and coriander leaves one by one in the same oil. 

Combine and crush them with salt. If you don't have mortar-pestle, use grinder.  

Serve as side with bhakari.
A perfect maharashtrian meal:

There are many different ways to make thecha , this is the basic recipe of Thecha. For better taste..... do not store, make fresh, eat fresh.


padmini said...

it's really nice recipee...thanks pooja

VIKAS said...

Very nice recipe. Fantastic. Fabulous. I am proud to have been trying for the same.

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