Friday, 17 January 2014

Appe Cake Pops

These cake appe are very easy to make and quick. Without oven, you could make them. Your children must be happy to have them. 

  • All Purpose Flour (maida)- ½ cup
  • Baking powder- ½ tsp
  • Buttermilk-  2 tbsp
  • Egg-1
  • Powder sugar- ¼ cup + 1 tbsp
  • Oil - ¼ cup
  • Pineapple essence- ½ tsp
  • Lemon yellow colour- 1 pinch (optional)
  • Oil - as required for frying
  • Mix fruit jam- as required
  • Cherries- for garnishing

Sieve the flour, baking powder in a bowl and keep aside. 
Beat sugar, colour, vanilla essence and egg together in a bowl till fluffy.
Add Oil  gradually and beat till well blended. 
Add the flour and buttermilk to the mixture. Mix gently using a spatula. 
Make a batter of dropping consistency. If necessary and some little buttermilk and mix well. 
Heat the appe patra. Pour or spray  little oil in the rounds. 
Pour the cake mixture into a greased appe pan. Cover and cook for few minutes.

Fry both sides until it will be cooked & became golden brown.

Let it little bit cool. Cut appe into two halves. Spread jam on them. 

Combine them again. Stand them with the help of satay sticks. Garnish with cherries.

  • You may add tuti-frutti in this cake batter.
  • Make cake appe from chocolate cake batter. Deep in a chocolate gouache and spared silver sugar balls or dry fruit crush on it. Freeze for few minutes.
Make these cake appe pops for "Baccha Party".......This is my entry for Simply Tadka's 2nd Anniversary event & giveaway

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