Tuesday, 21 January 2014

How to make "Coconut Paste" for curry

This coconut paste is used various types of vegetarian as well as non-vegetarian Maharashtrian /Kokani curries. It is the base of curry, gives the thickness to curry. 

  • Grate the dry coconut halve. 
  • Dry roast grated coconut till it turns dark brown, don't burn. 
  •  Let it cool. 
  • Grind into smooth paste in grinder with required water. Use minimum water.
  • Store in freezer. 
  • Take out from freezer before half an hour when you will going o use this. 


  • You may use scrapped fresh coconut instead of dry coconut. No big difference in the taste. Roast properly.
  • Even I grind without water. We can store last long. While you grind without water, keep eye on it otherwise it discharges oil.

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