- Grate the dry coconut halve.
- Dry roast grated coconut till it turns dark brown, don't burn.
- Let it cool.
- Grind into smooth paste in grinder with required water. Use minimum water.
- Store in freezer.
- Take out from freezer before half an hour when you will going o use this.
- You may use scrapped fresh coconut instead of dry coconut. No big difference in the taste. Roast properly.
- Even I grind without water. We can store last long. While you grind without water, keep eye on it otherwise it discharges oil.