- Grate the dry coconut halve.
- Dry roast grated coconut till it turns dark brown, don't burn.
- Let it cool.
- Grind into smooth paste in grinder with required water. Use minimum water.
- Store in freezer.
- Take out from freezer before half an hour when you will going o use this.
You may use scrapped fresh coconut instead of dry coconut. No big difference in the taste.