How to make "Coconut Paste" for curry

This coconut paste is used various types of vegetarian as well as non-vegetarian Maharashtrian /Kokani curries. It is the base of curry, gives the thickness to curry. 

Procedure: 

• Grate the dry coconut halve. 
• Dry roast grated coconut till it turns dark brown, don't burn. 
  
•  Let it cool. 
• Grind into smooth paste in grinder with required water. Use minimum water.
• Store in freezer. 
• Take out from freezer before half an hour when you will going o use this. 

Notes:

• You may use scrapped fresh coconut instead of dry coconut. No big difference in the taste. Roast properly.
• Even I grind without water. We can store last long. While you grind without water, keep eye on it otherwise it discharges oil.