Tuesday, 21 January 2014

How to make "Coconut Paste" for curry

This coconut paste is used various types of vegetarian as well as non-vegetarian Maharashtrian /Kokani curries. It is the base of curry, gives the thickness to curry. 



Procedure
  • Grate the dry coconut halve. 
  • Dry roast grated coconut till it turns dark brown, don't burn.
  •  Let it cool.
  • Grind into smooth paste in grinder with required water. Use minimum water.
  • Store in freezer. 
  • Take out from freezer before half an hour when you will going o use this. 

You may use scrapped fresh coconut instead of dry coconut. No big difference in the taste.


1 comment:

Your feedback is valuable. Keep supporting and loving for ever .....!