Saturday, 25 January 2014

Jeera Rice

• Basmati rice-1 cup
• Cumin seeds- 2 tsp
• Ghee-1 tbsp
• Black cardamom- 1
• Salt to taste

 Hot water- 2 cups


  • Wash rice thoroughly and soak in water for half an hour. Drain.
  • Heat ghee in a pan. Add cumin seeds, and cardamom.When cumin seeds crackle, add the rice. Add salt to taste.
  • Stir till ghee coats every grain of rice and it looks glossy. Add two cups of water. Bring to a boil. Stir once. Reduce heat to minimum and cover the pan with a lid. 
  • Rice will be done water has been completely absorbed. Mix the rice very smoothly, otherwise grains will brake. 
  • Serve hot with any curry.


Dipti Joshi said...

Very simple yet flavorful preparation!

Purva Sawant said...

Thanks Dipti.

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