Sunday, 22 February 2015

Mutton Masala

Great look and great taste.....

  • Mutton- 500 gm
  • Onion, sliced- 2 med
  • Meat masala - 3 tsp or Punjabi garam masala- 2 tsp
  • Asafetida (Hing) - ½ tsp
  • Turmeric powder- ½ tsp
  • Oil- 5 to 6 tbsp
  • Fresh coriander, chopped- for garnishing as required
  • Curd- ½ cup
  • Ginger~garlic paste- 1 tbsp
  • Onion paste- from 1 med onion
  • Chili powder- 2 to 3 tsp or to taste
  • Salt- to taste

  • Cut and wash mutton into med sized chunks.
  • Marinate with above mentioned marination for 2-3 hours.
  • Heat oil in a wok, add sliced onion and fry till golden brown.
  • Add hing and turmeric powder. Saute for a while.
  • Add marinated mutton and saute for 5 minutes on high heat.
  • Add meat masala or garam masala and mix well.
  • Add 1 cup of water and mix well. 
  • Cover with s.s.plate. Add some water on plate.
  • Cook on low to med heat for 1 hour or till cooked. Stir occasionally. Add water if necessary in between. Use hot water which we kept on the cover plate. (You can use pressure cooker for cook. But you will need about 3 cups water to add in mutton before close the lid.)
  • Garnish with coriander and serve hot with roti or jeera rice.

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