Sunday, 15 February 2015

Broccoli And Cheese Cutlets

Lip-smacking and cheesy cutlets melt in your mouth.

  • Broccoli, finely chopped- 250 gm (approx.1 cup)
  • Onion, finely chopped-  ½ cup
  • Garlic, minced- 1 tbsp
  • Green chillies, minced- 3 (optional or you can use chili flakes)
  • Cornflour- 2 tbsp 
  • Processed cheese, grated- ½ cup or 3 cubes
  • Bread crumbs- ½ cup (from 3-4 bread slices) 
  • Salt and pepper- to taste
  • Dry bread crumbs for rolling- as required
  • Oil for shallow frying- as required

  • Boil water, add pinch of soda-bi-carb. Parboil broccoli florets. Drain and squeeze lightly. Allow to cool and chop finely broccoli. 
  • Combine broccoli, onion, garlic, chili, cornflour, breadcrumbs, salt and pepper.
  • Mix well and divide into equal parts.
  • Shape and roll into the bread crumbs. 
  • Shallow fry on a griddle using a little oil till golden brown on both sides.

  • Dry breadcrumbs: Toast or grill the bread slices, cut and grind in the mixi. You can use ready-made unsweetened toast.
  • Fresh breadcrumbs: Grind bread slices in the mixi.

Recipe idea:

No comments:

Post a Comment

Your feedback is valuable. Keep supporting and loving for ever .....!