Friday, 20 February 2015

Achari Chicken Roll

A tasty chicken roll with pickele masala taste of goodness.

  • Refined flour/Maida or whole wheat flour rotis- 4
  • Boneless chicken breasts- 125 grams
  • Maharashtrian style ready-made Mango pickle masala- 3 tsp
  • Ginger~garlic paste- 2 tsp
  • Salt- to taste
  • Onion, chopped- 1 large
  • Capsicum, chopped- 1 medium 
  • Sherry or white Vinegar- 1 tbsp
  • Oil- 2 tbsp

  • Cut chicken into cubes.
  • Marinate chicken cubes in pickle masala, ginger-garlic paste, vinegar and salt for minimum an hour.
  • Chop capsicum and onion into square chunks.
  • Heat oil in a pan and sauté chicken cubes till done.
  • In between add capsicum and onion chunks sauté with chicken cubes.
  • To make rolls, put little oil on a tawa and lightly heat the rotis. Place some chicken mixture on the roti.
  • Roll the roti tightly over the stuffing and serve.

1 comment:

Unknown said...

"I am really enjoyed this dish; it was flavorful and filling.
this dish looks incredible! :)
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