Wednesday, 4 February 2015

Ambadiche Suk (Dried Small White Pawns Curry)



  • Wash properly and soak suki ambadi in regular temperature of water for 15 minutes. Then squeeze them and keep aside. 
  • Heat oil in a pan or small pressure pan. Add garlic, onion and sauté till it turns pink. 
  • Add hing, turmeric powder and sauté for few seconds. Add masala powder and tomato. Sauté for a minute.
  • Add soaked & squeezed suka jawala. Sauté for a minute.
  • Add salt & kokam and mix well.
  • Add little water and mix well. Cover with lid.
  •  Cook for 10 minutes on low-med heat. Stir in between.
  • Garnish with coriander. Serve hot with rice or ragi roti/ bhakari. 

  • Here I used Suki Ambadi but we can make this type of curry with any type of dried prawns or with fresh prawns also.
  • We can use Raw mango/kairi or Dried raw mango/aamboshi instead of Kokam. 
  • You can make some curry using some extra water. Thus you can eat with rice.

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