Friday, 19 December 2014

Thai Flavored Chicken Roast

I saw "Thai Chicken Roast" when I was surfing net. I decided to try it. But I don't have all Thai ingredients. I made some changes. Result came good. You can feel hot, sour and sweet taste in your mouth at a time.

Chicken- 250 gm
Oil-1 tblspn

For Marinate:
  • Coriander stalk or celery stalk- ¼ cup chopped
  • Ginger- 1 inch
  • Garlic- 6 cloves
  • Green chili- 2
  • Red chili powder- 1 tsp
  • Curry Powder - 1 tsp
  • Soy Sauce or Fish sauce- 1 tbsp
  • Lemon juice- 2 tsp
  • Salt and pepper- to taste
  • Thai Barbecue sauce- 1 tbsp
(Instead of this sauce you can use, 2 tsp tamarind pulp + 1 tsp brown sugar or jagerry + 1 tsp peanut butter or peanut paste) 

  • Blend together the all mentioned ingredients for marinate into smooth paste.
  • Marinate the chicken with this paste and keep it for 2 to 6 hours in freeze.
  • Place in the baking tray and drizzle with little oil over it.
  • Bake or grill it for 25-35 min on 200d C in a preheated oven till cooked.
  • Serve hot with some salad and Thai hot and sweet chili sauce.

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