Friday, 5 December 2014

Matar-Batata Suki Bhaji ~Green Peas & Potato Dry Curry

Tasty potato-peas stir fry with a simple seasoning. 

  • Potatoes, boiled- 2 large 
  • Green peas (matar)- ¾ to 1 cup
  • Onion, chopped- 1 med (optional)
  • Green chilies, chopped- 4 to 5
  • Ginger garlic paste- 2 tsp
  • Curry leaves- 1 string
  • Mustard seeds- 1 tsp
  • Cumin Seeds- 1 tsp
  • Asafoetida (Hing)- ¼
  • Turmeric Powder- ½ tsp
  • Oil- 3 tbsp
  • Coriander, finely chopped- ¼ cup
  • Salt to taste

  • Boil and peel potatoes, cut into small cubes. You may blanch green peas or use as it is.
  • Heat oil in a nonstick pan or Kadai. Add mustard seeds, when it crackles add cumin seeds, curry leaves, green chilies and chopped onion.
  • Saute onion till becomes pink. Add turmeric and hing. Mix well.
  • Add ginger-garlic paste, saute for a while.
  • Add green peas and little salt, mix well. Cover the pan and cook on low heat for 3-4 minutes or till they becomes tender. 
  • Add potato, coriander and salt as required. Mix well. Cover the pan and cook on low heat for 5 minutes. Stir in between.
  • Serve hot this bhaji with chapati or puri.


Mayuri Patel said...

a simple but a satisfying sabji, anytime.

Purva Sawant said...

Yes really, Thanks Mayuri for your comment.

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