Spinach and Potato Cutlet

A tasty and appealing cutlet recipe for the evening tea times. You can say.......it's healthy version of  "Aaloo Tikki". :)

हि पाककृती मराठीतून वाचण्यासाठी इथे क्लिक करा.  

Ingredients:

• Spinach, chopped- 1 ½ cup
• Potato, boiled and mashed- 1 cup (approx 2 large)
• Sweet potato, boiled and mashed - ½ cup
• Green chillies- 3 to 4
• Garlic- 6 cloves
• Cumin powder-  ½  tsp
• Chat masala- 1 tsp
• Cornflour- 1 tbsp
• Salt- to taste 
• Oil- as required for frying

Method: 

• Boil, deskin and mash both potatoes.
• Coarsely crush green chillies, garlic.
• Combine all ingredients and mix well.
• Make small balls and shape them as desired shape and size.
• Heat oil in a pan and shallow fry.
• Sprinkle some chat masala and serve hot with tamarind chutney or tomato ketchup. 

Tip:
You can omit sweet  potato and use totally potato. Add pinch of sugar for flevour.