Tuesday, 4 November 2014

Spinach and Potato Cutlet

A tasty and appealing cutlet recipe for the evening tea times. You can say.......it's healthy version of  "Aaloo Tikki". :)



हि पाककृती मराठीतून वाचण्यासाठी इथे क्लिक करा.  

Ingredients:
  • Spinach, chopped- 1 ½ cup
  • Potato, boiled and mashedcup (approx 2 large)
  • Sweet potato, boiled and mashed - ½ cup
  • Green chillies- 3 to 4
  • Garlic- 6 cloves
  • Cumin powder-  ½  tsp
  • Chat masala- 1 tsp
  • Cornflour- 1 tbsp
  • Salt- to taste 
  • Oil- as required for frying


Method: 

  • Boil, deskin and mash both potatoes.
  • Coarsely crush green chillies, garlic.
  • Combine all ingredients and mix well.
  • Make small balls and shape them as desired shape and size.
  • Heat oil in a pan and shallow fry.
  • Sprinkle some chat masala and serve hot with tamarind chutney or tomato ketchup. 

Tip:
You can omit sweet  potato and use totally potato. Add pinch of sugar for flevour. 

3 comments:

  1. A good one indeed. Visit my space too.

    ReplyDelete
    Replies
    1. Hi Its Barman...
      Send me you recipes link ...

      Delete
  2. it must be very tasty.will try it soon.

    ReplyDelete

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