Tuesday, 4 November 2014

Spinach and Potato Cutlet

A tasty and appealing cutlet recipe for the evening tea times. You can say.......it's healthy version of  "Aaloo Tikki". :)

हि पाककृती मराठीतून वाचण्यासाठी इथे क्लिक करा.  

  • Spinach, chopped- 1 ½ cup
  • Potato, boiled and mashedcup (approx 2 large)
  • Sweet potato, boiled and mashed - ½ cup
  • Green chillies- 3 to 4
  • Garlic- 6 cloves
  • Cumin powder-  ½  tsp
  • Chat masala- 1 tsp
  • Cornflour- 1 tbsp
  • Salt- to taste 
  • Oil- as required for frying


  • Boil, deskin and mash both potatoes.
  • Coarsely crush green chillies, garlic.
  • Combine all ingredients and mix well.
  • Make small balls and shape them as desired shape and size.
  • Heat oil in a pan and shallow fry.
  • Sprinkle some chat masala and serve hot with tamarind chutney or tomato ketchup. 

You can omit sweet  potato and use totally potato. Add pinch of sugar for flevour. 


Anindita Nag said...

A good one indeed. Visit my space too.

Rupali Thombare said...

it must be very tasty.will try it soon.

Sudip Barman said...

Hi Its Barman...
Send me you recipes link ...

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