Thursday, 13 November 2014

Zatpat Shevbhaji

Zatapat Shevbhaji using K-pra masala. It's tasty, quick and simple recipe.

  • Thick spicy red shev- 100 gm 
  • Onion, finely chopped- 1 med 
  • K-pra Shevbhaji masala- 1 tbsp 
  • Chilli powder- ½ to 1 tsp (as per your taste) 
  • Curd- ¼ cup 
  • Water- 1 cup 
  • oil- 2 tbsp 
  • Salt- to taste 
  • Fresh coriander, finely chopped- 2 tbsp 

  • Heat oil in a pan. Then add chopped onion and saute till the mixture becomes light brown. After that, add shevbhaji masala, chilli powder, water, curd and stir well. 
  • Turn the heat (flame) off as it starts boiling. 
  • Add shev and garnish with finely chopped coriander and serve hot. 
  • Do not keep for more time, it becomes soggy. Eat immediately. 

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