You will feel blast in your mouth. Try this punch..... 
Serve: 2
Ingredients:
Method:
Serve: 2
Ingredients:
- Raw mango- 1 medium size
 - Green chilli- quarter to half inch piece or less
 - Mint leaves- ½ cup
 - Sugar- 4 to 5 tsp (depend upon sourness of raw mango)
 - Rock salt (Saindhav namak)- ½ tsp
 - Ice crush –as required
 - Drinking soda- as required (You can use chilled water also)
 - Water - approx. ¼ cup for blending
 
Method:
- Wash & peel the raw mango. Remove it’s seed. Cut into small pieces.
 - Put raw mango pieces, green chilli, mint leaves, sugar, rock salt & water in mixi. Blend into smooth paste and strain in bowl.
 - Put half of above mixture in a glass. Add soda water & ice crush. Mix well. Garnish with mint leaves. Enjoy this cooler in summer.
 - Using this above concentrate, you can make for 2.
 - For variation in taste, add jaljeera powder or jeera powder in it.
 

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