Wednesday, 2 April 2014

Raw Mango Thriller

You will feel blast in your mouth. Try this punch..... 

Serve: 2
  • Raw mango- 1 medium size
  • Green chilli- quarter to half inch piece or less
  • Mint leaves- ½ cup
  • Sugar- 4 to 5 tsp (depend upon sourness of raw mango)
  • Rock salt (Saindhav namak)- ½ tsp
  • Ice crush –as required
  • Drinking soda- as required (You can use chilled water also)
  • Water - approx. ¼ cup for blending

  • Wash & peel the raw mango. Remove it’s seed. Cut into small pieces. 
  • Put raw mango pieces, green chilli, mint leaves, sugar, rock salt & water in mixi. Blend into smooth paste and strain in bowl.
  • Put half of above mixture in a glass. Add soda water & ice crush. Mix well. Garnish with mint leaves. Enjoy this cooler in summer.
  • Using this above concentrate, you can make for 2.
  • For variation in taste, add jaljeera powder or jeera powder in it. 

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