Thursday, 6 June 2013

Malaysian Style Spicy Noodles


Ingredients:

Hakka noodles, boiled- 1 pack (200 gm)
Boiled soya chunks- 1 cup
Sesame oil or regular oil- 4 tbsp
Garlic cloves, minced- 4
Red fresh chilies, sliced- 2
Cabbage, half inch thick strips- 1 cup
Capsicum, julienne- ½ cup
Chili garlic sauce or red chili- garlic paste (or sambal oelek)- 2 to 3 tbsp
Fresh lime juice- 2 tbsp
Sweet bean sauce- 2 tbsp or jaggery syrup- 1 tsp
Soy sauce- 2 tbsp
Salt to taste


Method:

Heat oil in a pan over medium heat. Add garlic to pan; cook 30 seconds,
stirring constantly.
Add soya chunks, cabbage, capsicum, red chili slices and salt; cook 2-3
minutes, stirring frequently on high flame.
Combine remaining ingredients, stir well. Add noodles, toss to combine.
Reduce heat, and cook 3-4 minutes or until thoroughly heated. Serve
immediately.

Instead of soya chunks, you can use tofu, mushrooms, chicken or
shrimps.

In real dish, Malay used bok choy instead of cabbage and capsicum.

I adopted this recipe from My Recipes. com

1 comment:

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