Sunday, 30 June 2013

Yammi Crackers

This appetizer requires very little time to assemble and it tastes even better.

Crackers or Monaco biscuits- 10

For the Toppings-
  • Boiled potato- 1 medium size
  • Garlic, minces- ½ tsp
  • Cream or milk- 1 tbsp
  • Black pepper powder- ½ tsp or to taste
  • French mustered sauce- ¼ tsp (optional)
  • Tomato- 1 med. size
  • Capsicum- ½
  • Chili Flex to taste
  • Tomato ketchup- as required
  • Grated cheese- as required
  • Salt to taste

  • Mash potato, add cream or milk, garlic, mustard sauce, black pepper, some grated cheese and salt. Mix and mash them well.
  • Remove pulp of tomato and cut into small pieces. Remove seeds, ribs of capsicum and dice. 
  • Arrange the biscuits/crackers on a plate. Place potato mash on biscuit. Spread some tomato ketchup on it. Keep some pieces of capsicum and tomato. Spread grated cheese on it and sprinkle chili flex and pepper.
  • Serve with cold drinks or any other juice. 
  • You can do many variations with this. Use different types of vegetables and fruits, sprouted beans, olives, onion.

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