Chopped onion- ½ cup
Turmeric powder- ½ tsp
Asafetida (Hing)- 1/8 tsp
Wash them to remove the traces of soil & drain the water.
Add onions & fry till translucent. Add turmeric powder & hing. Sauté & mix well.
Add the lal math and salt.
Reduce the flame & cover the pan. In a few minutes, the quantity of the vegetable would have reduced drastically and the vegetable starts sweating.