Saturday, 27 August 2016

Ravyachi Kheer (Semolina Pudding)

Ravyachi Kheer is a Maharashtrian sweet dish made from semolina (rava). It is made using semolina,ghee, milk and sugar. This very tasty. quick and easy to make.

  • Semolina/sooji/rava- 2 tbsp
  • Pure ghee- 2 tsp
  • Milk- 2 cups
  • Sugar- 3 tbsp or to taste
  • Chironji/Charoli-  1 tbsp
  • Cardamom/elayachi powder- ¼ tsp

  • Heat ghee in a pan. Add rava and fry on a low heat for 4-5 minutes until light golden color.
  • Meanwhile boil milk on other side. Add milk and chironji mix well. Stir continuously. Cook for 2-3 minutes.
  • Add sugar and elayachi powder. Gently stir well for another 4-5 minutes on low heat. Make sure that lumps are not formed in kheer. 
  • Serv hot. This kheer goes well with puri. 

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