Thursday, 31 March 2016

Creamy Mushrooms Toast

Mushrooms toast is a classic recipe, usually served with any salad or soup. This is very simple and delightful recipe.

The bite of creamy mushroom toast is just heaven.

  • Mushrooms, sliced- 2 cups or 6 nos.
  • Butter- 3 tsp + some more for toasting bread
  • Garlic, minced- 5-6 cloves
  • Celery, finely chopped - 1 tbsp (optional)
  • Onion, chopped- 1 med
  • Fresh cream (Store bought)-  ¼ cup or some more 
  • Salt- to taste
  • Pepper 1 tsp or to taste
  • Chilli flakes- 1 tsp (optional)
  • Mix herb- 1 tsp
  • Brown bread or any long thick crust bread, sliced- as required

  • Heat a non-stick pan. Add butter, onion, celery and garlic. Sauté over med heat for 2 minutes. 
  • Add sliced mushrooms and salt. Sauté while and add pepper, chili flakes, mix herbs. Mix well. 
  • Sauté mushrooms for 3 to 4 minutes or until they are nicely cooked.
  • Lower the heat and add the cream. Stir well for a while and switch off the gas. 
  • Pour these mushrooms over the toasted bread slices and serve hot. 

  • You can use parsley instead of celery.  
  • You can spread some grated cheese over the mushroom toast. 

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