Saturday, 12 March 2016

Apple Chutney

This apple Chutney is a sweet n spicy Indian style chutney recipe. This goes well with paratha or even bread.

Ingredients :
  • Apple- 1 medium sized 
  • Sugar- 3 tsp or to taste
  • Ginger, finely chopped  or grated- ½  tsp to 1 tsp (optional)
  • White vinegar or Apple Cider vinegar- 1 tbsp
  • Raisins (kishmish), chopped- 1 tbsp 
  • Red chilli powder- ½  tsp
  • Pepper (kali mirch powder)- ½  tsp
  • Salt-  a pinch or to taste
  • Water- 2 tbsp

  • Peel the apple, remove the seeds and chop it coarsely. 
  • Combine  all the ingredients in a non-stick. Mix well. 
  • Cover and cook on low heat for 30 mins or until the mixture starts getting thicken. Stir occasionally and mash with spoon. 
  • Now, take off, pan from the heat and cool the Apple Chutney to room temperature 
  • Put Apple Chutney in a glass jar and refrigerate it. This Apple Chutney will taste better after 2-3 days. 

1 comment:

Mayuri Patel said...

an unusual chutney and easy to make.

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