Tuesday, 1 September 2015

Farali Misal ~ Upvasachi Misal

Tangy and spicy treat for fast......

You need:

  • Shengdaanyachi Aamti (Peanut Curry)
  • Upvasachi Batata Bhaji  /Vratki aaloo sabji
  • Potato/batata Sali 
  • Potato-Sago/sabudana Chivada or Upavasacha Chivada
  • Yogurt/curd- as required (optional)
  • Pomegranate kernels /anar dana (optional)
  • Fresh coriander, finely chopped- a handful, for garnishing (optional- If you use in fast. I don't use.) 

Shengdaanyachi Aamti (Peanut Curry)

  • Peanuts, roasted- ½ cup
  • Fresh tender peanuts, boiled- 1 cup (or dried peanuts- ¾ cup)
  • Chili powder- 1 to 2 tsp (as per personal like)
  • Cumin Seeds- ½ tsp
  • Black peppercorns- 2
  • Clarified Butter (Ghee) or oil- 1 tbsp
  • Water- approx 2 cups
  • Jaggery – a pinch (optional)
  • Salt- to taste
  • Oil- 1 tbsp
  • Roast and peel the peanuts.
  • Grind peanuts and cumin seeds with some water into fine paste. 
  • Boil and peel the pods of peanuts. Get fresh tender peanuts from pods. Or Soak ¾ cup peanuts in the water for atleast 4-5 hours. Pressure-cook or boil until they become nice and tender.
  • Heat oil in wok, add black peppercorns. 
  • Add boiled peanuts and chili powder. Sauté for a minute. 
  • Add peanut paste, salt and water. Mix well, cover with lid and cook for 5 minutes on low heat. 
  • Add jaggery and bring to boil.

Upvasachi Batata Bhaji  / Vratki aaloo sabji

  • Potato, boiled, peeled - 2 med
  • Pure ghee or oil- 2 tbsp
  • Cumin seeds- 2 tsp
  • Green Chilies- 2 to 3
  • Sugar- ½ tsp (optional)
  • Salt to taste
  • Cut potato into small cubes. Cut chilies or crush with cumin seeds.
  • Heat ghee in the pan, add cumin seeds and chopped green chilies. 
  • Add potato cubes. Stir on medium heat.
  • Add salt and sugar. 
  • Mix well and cover with lid, let it cook for 2-3 minutes. 

Assembling of Misal:
  • Pour some peanut curry in a bowl.
  • Place a layer of batata bhaji on this.
  • Add sago-potato chivada on it . 
  • Then add potato sali on it. 
  • Add curd to it, if you like.
  • Then sprinkle anardana and chopped coriander.
  • Serve. If you don't use curd then just sprinkle some lemon juice. 

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