Tuesday, 28 October 2014

Tomato Omelette

Tomato omelette is a popular, healthy and delicious breakfast but served as snack also. It is referred to as an omelette because of its visual appearance, but actually contains no egg. The main ingredient is gram flour or besan.

हि पाककृती मराठीतून वाचण्यासाठी इथे क्लिक करा.  

  • Tomatoes, chopped- 4 large size
  • Gram flour (Besan)- 1 cup 
  • Rice flour- 2 tbsp
  • Green chilies, chopped- 3
  • Garlic cloves- 6
  • Cumin powder- ½ tsp
  • Asafoetida (hing)- ¼ tsp
  • Turmeric powder- ½ tsp
  • Red chilli powder- ¼ tsp
  • Black pepper powder- ¼ tsp
  • Salt to Taste
  • Coriander leaves, finely chopped- ¼ cup
  • Oil- as required
  • Butter, Tomato ketchup, Mint chutney - as required, for serving
  • Bread slice-6, for serving


  • Blend together tomatoes, green chilies, garlic. No need to use water for blending. If needed, use minimun water.
  • Pour this tomato juice in a bowl.
  • Add both flours, hing, turmeric powder, chilii powder, chopped coriander leaves, pepper and salt in tomato juice. Mix well and bit for a while.
  • Heat non stick tava (griddle) and sprinkle some oil & spread it evenly.
  • Pour one big spoonful of batter over the tava by quickly spreading it to make an even round. Then pour some oil around edges, and on top. Cover for 2-3 minutes.
  • Once the bottom is cooked, turn it over, and cook the top. Fry it till brown. Don’t burn it.
  • Remove the edges of bread and spread butter.
  • Serve hot with mint chutney and ketchup.


Rumana Rawat said...

So nice and yummy..

Purva Sawant said...

Thanks Rumana...!

AJ said...

Superb. Photos are fantastic. My wife makes it often. Its a wonderful dish.

Unknown said...


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