Mint Chutney

This aromatic and vibrant color mint chutney which is easy to prepare and multi purpose.

 हि पाककृती मराठीतून वाचण्यासाठी इथे क्लिक करा.  

Ingredients:

• Mint leaves- ½ cup
• Fresh coriander leaves- ¼ cup
• Onion, chopped- ¼ cup
• Green chilli- 2 to 3
• Cumin seeds (jeera)-  ¼ tsp
• Lemon juice- 1 to 2 tsp
• Rock salt or normal salt- to taste
• Sugar- a pinch
• Water- as required

Method:
Grind together all above ingredients into fine paste.
This chutney served with any fried snacks (like samosa, pakoda) or paratha or sandwiches or even tandoori items. 

Variations: 

• When you are making this chutney for sandwich, add pinch of pepper.
• You can add a slice of white bread without crust in it to give a body (thickness) to chutney. (Yes, it is the trade secret of Mumbai street sandwich chutney. I came to know this secret from one of the sandwich stall at Linking Road, Mumbai.) When you are making huge quantity, this tip is useful there. 
• You can add half tomato in this chutney,  become more tasty. 
• You can add anardana powder or amchur powder in it to make extra tangy.
• You can add one garlic pod in this chutney, to give more heat.

Other Using Suggestions:
You can make Pudinavale aloo or arbi, Pudina pulao, Pudina paratha from this chutney.