Wednesday, 22 October 2014

Chicken Pad Thai Noodles

Pad Thai is a Thai style universally liked stir fried noodle dish.  

  • Flat rice noodles- 200 gm
  • Thick tamarind pulp- 2 tsp
  • Brown sugar or jaggery- ½ tsp
  • Red chilli-garlic paste or sambal- 1 tbsp or as per your taste
  • Soy sauce - 1 tbsp
  • Fish sauce - 1 tsp (optional)
  • Boneless chicken small cubes- 100 gm
  • Egg- 1
  • Spring onion with greens, chopped- 1 cup 
  • Capsicum, julienne- 1 cup
  • Carrot, julienne-  ½  cup
  • Cabbage, julienne-1 cup
  • Peanuts,roasted & pounded - 2 tbsp
  • Fresh coriander, finely chopped- 2 tbsp
  • Chilii powder- 1 tsp
  • Salt and pepper- to taste
  • Oil- 3 to 4 tbsp  


  • Boil noodles. (follow the instructions on the pack) Drain and keep aside.
  • Marinate the chicken cubes with chilii powder, salt and pepper for min 30 mins. 
  • Chop all veggies as mentioned. 
  • Heat some oil in a wok and fry chicken cubes till cooked. Put out from wok and keep aside.
  • Heat some oil in a same wok, add beaten egg. Add salt & pepper to taste. Stir immediately. Make it scrambled. Put out from wok and keep aside.
  • In a same wok, heat oil. Add carrot, saute for a minute.
  • Add capsicum, saute for a minute.
  • Add onion, saute for a minute.
  • Add cabbage, saute for a minute.
  • Add chilli-garlic paste, soy sauce, fish sauce, salt and pepper. Give a nice stir.
  • Add chicken cubes and noodles. Toss nicely.
  • Add brown sugar, toss again.
  • Add scrambled egg, chopped coriander. Toss again.
  • Garnish with crushed peanuts, coriander and serve with sliced lemon.

You can use prawns or mushrooms instead of chicken or along with chicken.

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