Friday, 11 July 2014

Dried Prawns, Jackfruit seeds, Brinjal & Potato Thick Curry

My favorite  Kokani dried pranwns curry........ it's really delicious. 


  • Torn dried prawns into small pieces. Wash properly & soak in regular temperature of water for 15 minutes & then squeeze them.
  • Peel potatoes and cut into 1 inch pieces. Cut brinjal into 1.5 inch pieces approx. Cut into half or bruise and peel  jackfruit seeds. Chop onion finely.
  • Heat 3 tbsp of oil in a small pressure pan. Add onion & sauté till it turn dark brown (not burnt). 
  • Add hing, turmeric powder & sauté for few seconds. 
  • Add masala powder, ginger-galic paste and coconut paste. Sauté till oil come out from masala. 
  • Add Soaked & squeezed dried prawns. Sauté for 1-2 minutes in masala. Add jackfruit seeds, brinjal, potato, salt & kokam. 
  • Add some water to adjust consistency as per personal choice. But remember it’s thick curry. Mix well and pressure cook till 3-4 whistles are given out.
  • Garnish with coriander. Serve hot with chapati or bhakari.

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