Wednesday, 16 July 2014

Chicken Kathi Roll

This delicious dish is easily put together and easier to eat. It originated in Kolkatta but popular in all over India. 


For Chicken: 
Boneless chicken, diced into small cubes- 200 gm
Ginger-garlic paste- 2 tsp
Red chilli powder or paste- 1 tsp or as per your like
Turmeric powder-  ½ tsp
Cumin powder- ½ tsp
Chaat masala- ½ tsp
Salt- to taste
Oil for frying- 2 tbsp

For Salad:
Onion, sliced- 1
Carrot, julienne-   1
Capsicum,julienne-  ½
Fresh coriander leaves, chopped-2 tbsp
Salt and pepper- to taste

For Serving:
Refined flour (maida) roti or tortilla or chapati- 4
Mint chutney- as required

Marinate chicken cubes in ginger-garlic paste, turmeric powder,  red chilli paste or powder and salt for minimum an hour.
Heat oil in a pan and sauté chicken cubes till done. Add cumin powder, chaat masala.

Mix together all ingredients of salad ........

To make kathi rolls, put one teaspoon of oil on a tawa and lightly heat the rotis. Apply a tablespoon of green chutney on each roti with , place some pieces of cooked chicken.

Spread a spoonful of salad on the roti and sprinkle chaat masala.
Roll the roti tightly over the stuffing and serve.


Unknown said...

Very informative post ...Nice explanation on food combinations... thanks for sharing.!
chowringhee kathi roll

Unknown said...

It's very healthy nice recipe to be a healthy lifestyle
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Riya Singh said...

I love these healthy kathi rolls, filling and delicious.
Kathi Roll

Unknown said...

Kathiroll is one of my favourites! Yours looks great :) I make it often as i never manage to set paneer properly and get a crumbled one, making it perfect for this! chowringhee kathi roll

Unknown said...

Thanks for sharing this information. your blog is good and I got so much knowledge. restaurant in laxmi nagar

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