Chicken Kathi Roll

This delicious dish is easily put together and easier to eat. It originated in Kolkatta but popular in all over India. 

Ingredients:

For Chicken: 
Boneless chicken, diced into small cubes- 200 gm
Ginger-garlic paste- 2 tsp
Red chilli powder or paste- 1 tsp or as per your like
Turmeric powder-  ½ tsp
Cumin powder- ½ tsp
Chaat masala- ½ tsp
Salt- to taste
Oil for frying- 2 tbsp

For Salad:
Onion, sliced- 1
Carrot, julienne-   1
Capsicum,julienne-  ½
Fresh coriander leaves, chopped-2 tbsp
Salt and pepper- to taste

For Serving:
Refined flour (maida) roti or tortilla or chapati- 4
Mint chutney- as required




Method:
Marinate chicken cubes in ginger-garlic paste, turmeric powder,  red chilli paste or powder and salt for minimum an hour.
Heat oil in a pan and sauté chicken cubes till done. Add cumin powder, chaat masala.

Mix together all ingredients of salad ........

To make kathi rolls, put one teaspoon of oil on a tawa and lightly heat the rotis. Apply a tablespoon of green chutney on each roti with , place some pieces of cooked chicken.

Spread a spoonful of salad on the roti and sprinkle chaat masala.
Roll the roti tightly over the stuffing and serve.