Tuesday, 25 December 2012

Spinach & Rice Cutlet


  • Spinach leaves- ½ bunch
  • Cooked sticky rice- 1 cup
  • Green chilly-2
  • Garlic cloves- 5
  • Ginger- ½ inch piece
  • Boiled sweet corns- ¼ cup
  • Corn flour- 2 tsp
  • Mozzarella cheese small cubes- ¼ cup
  • Chopped onion- 1 tbsp
  • Cinnamon (dalchini)  powder- ¼ tsp
  • Sugar- 1 pinch
  • Butter- 1 tsp
  • Salt & pepper as per taste


  • Wash & blanch spinach leaves. Combine spinach leaves, chillies, garlic, ginger & grind spinach to fine paste. Use min. water to grind as possible.
  • Combine 1 tsp butter & onion in a microwave safe bowl. Microwave for 20 sec. Add spinach paste, thick spinach paste, rice, sugar & salt. Microwave for 3 min. Let it cool.
  • Sprinkle little pepper on cheese for seasoning. 
  • Smash this rice.  Add cinnamon powder, corn kernels, corn flour in rice & mix well. Take small part of rice , make ball. Make a depression with your finger in each rice ball and press in a mozzarella cube. Press this ball on palm, shape it. Make all cutlets this way. Arrange all cutlets in greased baking dish. Brush little butter on them.
  • Preheat oven, bake them on 200 C for 10 min of one side & 10 min of another side. You can deep fry them also.
  • Serve hot with tomato ketchup & mayonnaise.

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