Tuesday, 25 December 2012

Baked Spinach & Rice Cutlet

Spinach leaves- ½ bunch
Cooked sticky rice- 1 cup
Green chilly-2
Garlic cloves- 5
Ginger- ½ inch piece
Boiled sweet corns- ¼ cup
Corn flour- 2 tsp
Mozzarella cheese small cubes- ¼ cup
Chopped onion- 1 tbsp
Cinnamon (dalchini)  powder- ¼ tsp
Sugar- 1 pinch
Butter- 1 tsp
Salt & pepper as per taste

Wash & blanch spinach leaves. Combine spinach leaves, chillies, garlic, ginger & grind spinach to fine paste. Use min. water to grind as possible.
Combine 1 tsp butter & onion in a microwave safe bowl. Microwave for 20 sec. Add spinach paste, thick spinach paste, rice, sugar & salt. Microwave for 3 min. Let it cool.
Sprinkle little pepper on cheese for seasoning. 
Smash this rice.  Add cinnamon powder, corn kernels, corn flour in rice & mix well. Take small part of rice , make ball. Make a depression with your finger in each rice ball and press in a mozzarella cube. Press this ball on palm, shape it. Make all cutlets this way. Arrange all cutlets in greased baking dish. Brush little butter on them.
Preheat oven, bake them on 200 C for 10 min of one side & 10 min of another side. You can deep fry them also.
Serve hot with tomato ketchup & mayonnaise.

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