Wednesday, 19 December 2012

Crispy Chicken Tikka - Oven made

This is the tasty starter for party. This chicken tikka tastes like chicken lollypop, you can say... it is less oil  chicken lollypop.

Boneless chicken pieces- 500 gm
Lollypop masala- 2 to 3 tbsp (available in Super markets and Crawford market)

For the Marinade:
  • Any oil- 2 tsp
  • Chilli powder- 1 tsp (optional)
  • Crushed pepper- ½ tsp
  • Ginger-garlic  paste-1 tbsp
  • Salt to taste


  • Wash the chicken pieces properly.  
  • Mix all the ingredients of marinade and marinate chicken properly.
  • Marinate min 10 to 24 hours. Keep in a deep freezer. Put out from freezer before ½ hr to start cooking.
  • Preheat the oven to 200 C. (use convection mode)
  • Drain excess water from chicken. Add lollypop masala and rub on chicken pieces. 
  • Arrange the chicken pieces on the tray and bake for 25 to 30 minutes turning it in between..
  • Serve hot with any salad and sauce.
  • I have served here with Meyo salad (plz click here)

I used here lollypop masala but you can use  2-3 tsp of tikka masala or tandoori masala. But then you have to use 1-2 tbsp corn starch for crispiness.


  1. Wow!!This looks sooo yum!!Great going!!!Do keep posting more!!!
    and Do check out my blog I would really appreciate that!!Keep in touch!!!


  2. "I am really enjoyed this dish; it was flavorful and filling.
    this dish looks incredible! :)
    restaurants in south delhi

  3. Very nice post, yammy and testy your recipe, thanks for this,,, Chicken Tikka Wrap Recipe

  4. I tried this recipe, but added an additional ingredient, fish. If anyone from Mumbai is interested to buy frozen fish online try Cambey Tiger, they are one of the best.


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