Eggless Walnut Chocolate Fudge

Make delightful dessert for this Christmas!

Ingredients:

Condensed milk- 1/2 tin (200 grams) 

Cocoa powder- 1/3 cup 

Vanilla essence- 1/2 tsp

Plain flour (maida)- 1 tbsp  

Butter- 1/2 cup (60 grams)  

Finely chopped or crushed walnuts- 1/2 cup

Butter for greasing- 1 tsp

Method:

Combine all the ingredients except the walnuts in a heavy bottomed saucepan and cook over a medium flame, stirring continuously.

Cook till the mixture thickens and starts leaving the sides of the pan (approx. 10 minutes).

Add the walnuts and mix well.

Put into a greased square tin and allow it to set at room temperature.

Cut into squares and store in an air-tight container.

Tip: You can use cashew nuts, almonds instead of walnuts.