Easy Eggless Chocolate Cake

I am new in baking.  This is my first eggless cake. Yes, my first attempt is successful.

Ingredients:

• Plain flour (Maida) - 1 cup
• Cocoa powder- 2 tbsp
• Baking powder- 1 ½  tsp
• Soda bi-carb- ½ tsp
• Condensed milk- ¾ cup
• Unsalted melted butter or homemade butter – 4 tbsp
• Vanilla essence- 1 tsp
• Walnut small pieces- ½ cup
• 2 tsp melted butter for greasing 
• Powdered sugar- 2 tsp (optional)
• Water- 1 cup
• Dark chocolate bar- as required
• Cherries- 3

Method:

• Sieve the plain flour, cocoa powder, baking powder and soda bi-carb together and keep aside.
• Combine the condensed milk, melted butter, vanilla essence and mix well. If you like sweeter taste, add powdered sugar.
• Add the prepared sieved plain flour-cocoa mixture and water and mix gently with help of a spatula. Add walnut pieces and mix well. The batter should be of dropping consistency.
• Grease the cake tin with butter on all the sides.
• Pour the prepared cake batter into a greased 175 mm. (7”) diameter tin and spread it evenly. (I used here 2 small heart shape mould.)
• Bake in a pre-heated oven at 180 c (360 f) for 25 to 30 minutes or till done.
• The cake is ready when it leaves the sides of the tin and is springy to touch.
• When ready, remove from the oven, invert the tin over a plate and tap sharply to unmould.
• Let it little bit cool. Grate the chocolate on it. Garnish with cherry.