Spinach & Rice Cutlet

Ingredients:

• Spinach leaves- ½ bunch
• Cooked sticky rice- 1 cup
• Green chilly-2
• Garlic cloves- 5
• Ginger- ½ inch piece
• Boiled sweet corns- ¼ cup
• Corn flour- 2 tsp
• Mozzarella cheese small cubes- ¼ cup
• Chopped onion- 1 tbsp
• Cinnamon (dalchini)  powder- ¼ tsp
• Sugar- 1 pinch
• Butter- 1 tsp
• Salt & pepper as per taste

Method:

• Wash & blanch spinach leaves. Combine spinach leaves, chillies, garlic, ginger & grind spinach to fine paste. Use min. water to grind as possible.
• Combine 1 tsp butter & onion in a microwave safe bowl. Microwave for 20 sec. Add spinach paste, thick spinach paste, rice, sugar & salt. Microwave for 3 min. Let it cool.
• Sprinkle little pepper on cheese for seasoning. 
• Smash this rice.  Add cinnamon powder, corn kernels, corn flour in rice & mix well. Take small part of rice , make ball. Make a depression with your finger in each rice ball and press in a mozzarella cube. Press this ball on palm, shape it. Make all cutlets this way. Arrange all cutlets in greased baking dish. Brush little butter on them.
• Preheat oven, bake them on 200 C for 10 min of one side & 10 min of another side. You can deep fry them also.
• Serve hot with tomato ketchup & mayonnaise.