Tuesday, 14 March 2017

Vegetable and Cheese Omelet

This veggie and cheesy omelet is delicious and easy to make for breakfast. It makes your day special.


  • Eggs- 2 to 3
  • Red, yellow and Green bell peppers, chopped- ¼ cup
  • Mushrooms, chopped- ¼ cup
  • Spring onion,chopped- 2 tbsp
  • Spring onion greens, chopped- 2 tbsp
  • Processed cheese- 1 cube
  • Chilli flakes- ¼ tsp
  • Oregano- ¼ tsp
  • Black pepper powder- ¼ tsp or to taste
  • Salt- to taste
  • Olive oil- 1 tbsp


  • Crack the eggs in a bowl and add a pinch of salt and pepper to it. Beat with a fork or whisk until combined.
  • Heat oil in a pan, add all veggies except spring onion greens.
  • Sprinkle salt and saute for a minute.
  • Add chilli flakes, oregano, black pepper powder. Mix it well and cook for another minute.
  • Spread all veggies and pour egg batter.
  • Spread grated cheese and spring onion greens on it. 
  • Cook until sides are dry gently pivoting pan to ensure evenness.
  • Flip omelet with the help of dish and cook on other side.
  • Serve hot with Bread.